HIRING IMMEDIATELY!

* Must be Authorized to Work in the United States. All other applications will not be considered.

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts.

Job Tasks

§ Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

§ Store food in designated containers and storage areas to prevent spoilage.

§ Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

§ Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

§ Take and record temperature of food and food storage areas such as refrigerators and freezers.

§ Keep records of the quantities of food used.

§ Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

§ Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

§ Portion and wrap the food, or place it directly on plates for service to patrons.

§ Weigh or measure ingredients.

§ Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

§ Load dishes, glasses, and tableware into dishwashing machines.

§ Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

§ Remove trash and clean kitchen garbage containers.

§ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

§ Carry food supplies, equipment, and utensils to and from storage and work areas.

§ Distribute food to waiters and waitresses to serve to customers.

§ Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

§ Use manual or electric appliances to clean, peel, slice, and trim foods.

§ Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

§ Package take-out.

§ Make special dressings and sauces as condiments for sandwiches.

§ Stir and strain soups and sauces.

§ Other duties as assigned.

Job Type: Full-time

Pay: $13.00 - $15.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We will provide all PPE necessary to keep our employees and customers safe.

Application Question(s):

• Are you able to work in the evenings?

Language:

• spanish (Preferred)

Work Location: One location

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