Lead Cook/Baker The Center for Nursing and Rehabilitation NY Job at Southwestern Vermont Health Care
The Cook/Baker position:
Two (2) years experience in a hot production environment required. Ability to obtain and maintain ServSafe certification required. High School diploma or equivalent preferred.
Location: The Center for Nursing and Rehabilitation
Schedule: Full Time, Days, 6:00AM to 2:00PM
- Assists in developing menus in alignment with organizational goals and needs including, but not limited to, cost of recipes, ease of production, staff training, nutritional value, local tastes, delivery system requirements, originality of recipe, etc
- Assists in developing menu cycles and recipes to allow a variety of choice of food types and styles for populations served
- Proactively solicits feedback, and/or originates lines of questioning to ensure that food produced meets the daily operational needs of areas served.
- Ensures Quality Assurance (QAPI) standards are met for all foods prepared in accordance with department, state and federal regulations and review tray evaluation forms to assess the overall quality and appearance of the food served in accordance with department policies and procedures.
- Reviews resident/family concerns and preferences then integrates feedback into menu/service improvement planning
- As supervisor of production staff, creates an atmosphere of trust to ensure that periodic personnel issues are identified, brought forward and expeditiously addressed
- Acts as effective change agent, modeling behavior that supports initiatives and encourages staff and self to seek continuous improvement
- Represents department on a variety of committees and community events as appropriate.
- Tracks production quantities and waste to ensure optimal operating procedures
- Continuously seeks opportunities for improving department productivity, including, but not limited to, process improvements, work-flow improvements, equipment advancements, feedback received through staff input. Shares this feedback and works beside Director to meet department goals.
- Actively seeks out on-going training and educational opportunities to enhance overall job knowledge and skill. Applies new skills to Production operations.
- Fill in for the Director of Guest Services as assigned.
- Actively promotes staff participation and feedback on matters pertaining to production operations
- Acts as department liaison to population served in regards to nutritional needs, education, recruitment, and regulatory requirements all while aligning with organizational needs.
- Communicates accurate information regarding changes in census related to food service needs.
- Coordinates and plans internal special events requiring food service to meet the goals of the event.
- Maintains emergency food supplies per policy.
- Performs other related duties as assigned.
Two (2) years experience in a hot production environment required. Ability to obtain and maintain ServSafe certification required. High School diploma or equivalent preferred.
Location: The Center for Nursing and Rehabilitation
Schedule: Full Time, Days, 6:00AM to 2:00PM
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