Join a TN Top Workplace at Demos’ Restaurants!

Demos’ Restaurant is an independent, family-owned restaurant group where the Kitchen Supervisor works directly with the owners in a fast-paced, fun, service-driven culture to provide a unique experience to our customers and staff and serve as leadership for the store and staff. At Demos’, we genuinely care about you and we pride ourselves on a culture that values respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication and discipline. You are part of the family.

Kitchen Management Responsibilities

• Uphold and exemplify our purpose statement and values.
• Increase sales through customer satisfaction.
• Enforce systems set in place and ensure others, including managers, do the same.
• Monitor and enforce all details.
• Ensure organization.
• Identify and correct wasteful practices.
• Treat all employees fairly, firmly and friendly.
• Be a moral leader for your staff.
• Train all staff.
• Assist staff when needed.
• Maintain and enforce all discipline.
• Always have a plan B, C and D.
• Enforce safety procedures.
• Maintain safe food handling procedures and cleanliness of kitchen
• Keep recipe binders up to date, in good condition and easy to reach.
• Make recipe cards mandatory.
• Have uncompromising value for quality.
• Maintain good appearance of staff and building.

Requirements

Ideal candidate will possess a genuine desire to serve others, excellent people skills, problem solving skills, high standards, a strong work ethic and a continuous drive to improve. Prior restaurant experience required. No management experience required for entry-level management.

Benefits:

• Competitive salary based on experience and performance
• Performance-based bonus plan
• Comprehensive Management Training Program
• Reasonable work hours
• Complete healthcare package: Medical, Prescription, Dental, Vision, Life, and Long Term Disability
• Retirement Incentive Savings program with matching contributions
• Corporate Chaplains program for you and your family
• Generous paid time off including vacation, personal and sick days
• Paid holidays – Closed Thanksgiving, Christmas Eve and Christmas Day

Our History

Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions. To learn more about Demos’ Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen supervisory: 1 year (Required)
• Restaurant experience: 2 years (Required)

Work Location: One location

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