Coleman Adult Day Services is seeking an exceptional Kitchen Coordinator to work part-time days Monday – Friday, 8am – 1:30pm. No nights or weekends!

What can Coleman offer you:

• Pays $14/hour
• Discounts on Verizon service plans
• Excellent team environment
• Highest commitment to quality care
• $400 annual CEU reimbursement
• Reimbursement for credential renewals
• $250 Quarterly Employee Recognition Program, Wellness Reimbursement & more!

Our Company Culture and Benefits Set Us Apart! Regardless of your role at Coleman Health Services, your work makes a lasting impact on those we serve. When you join our team, you become part of a collaborative community of dedicated professionals whose primary mission is to improve the lives of our clients. In return, you can also expect opportunities for career advancement and continued professional training.

Job Duties of Kitchen Coordinator include, but not limited to:

• Prepare breakfast meals that meet or exceed the nutritional requirements for senior adults as determined by the Ohio Department of Education’s Child and Adult Care Food Program (CACFP) and the Area Agency on Aging.
• Responsible for the receiving and storage of all meal products for breakfast, lunch, and afternoon snacks as necessary for the continuation of the meal program within Adult Day Services.
• Serve lunch and prepare snacks according to specifications of CACFP and/or according to the menu supplied by the food vendor.
• Responsible for ensuring that kitchen area meets or exceeds the minimum standards for cleanliness as a licensed food service operation within the City of Ravenna and follow the Ohio Department of Health regulations.
• Maintain daily meal count, food and refrigerator/freezer temperature logs, and document breakfast, lunch, and snack food products served.
• Monitor and give direction to volunteers within kitchen area.
• Work closely with nursing staff to assure proper preparation and serving of meals/snacks to clients with special dietary needs.
• Ensure that food items purchased in bulk quantity are marked with date of purchase, and monitor that food items are used FIFO (First In/First Out).
• Discard dated food items.
• Clean refrigerator, freezer and steam table regularly.

Qualified Kitchen Coordinator will have:

• High school graduate or the equivalent
• Experience with food service
• Able to prepare a large amount of food in a timely and attractive manner
• Have the physical ability necessary to perform job duties
• Ability to understand USDA and CACFP guidelines
• Ability to be friendly and patient during interaction with physically and/or cognitively impaired adults
• Previous experience working with older adults is preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. E.O.E.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Paid time off
• Referral program

Experience level:

• 1 year

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• food service: 1 year (Required)
• interact with physically &/or cognitively impaired adults: 1 year (Preferred)
• prep large amounts of food in timely & attractive manner: 1 year (Required)

Work Location: One location

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