Ohio Farms Packing Company is a growing family-owned and operated Veal and Lamb processing facility in Northeast Ohio. We are committed to Safety, Teamwork, and continuous Improvement within our workforce. We are seeking out an experienced, detail-orientated and safety conscious Kill Floor Manager for Day Shift to bring on board here in Creston, OH.

The ideal candidate has experience working in livestock, preferably red-meat, manufacturing settings. This candidate is able to communicate effectively in both Spanish and English, and has advanced leadership, administrative and managerial abilities.

This is not an office job – this is a working manager position.

We are offering a $10,000.00 sign on bonus for the right candidate to assist with any fees associated with your relocation to Ohio.

Main Responsibilities, include but are not limited to:

• Lead all aspects of work related to the slaughter of veal and lamb – all humanely raised on local farms.
• Slaughter, skin, and eviscerate animals as scheduled.
• Wash, weigh, and label carcasses.
• Ensure Harvest floor maintains and complies with all USDA established policies and regulations regarding the human slaughtering of animals and animal welfare procedures.
• Utilize and maintain equipment in proper and safe working order.
• Organize records and reports with meticulous accuracy.
• Train staff in efficiency to preserve safety first, as well as proper techniques, food safety protocols, and standards.
• Sustain sanitization and maintenance of departmental areas.
• Collaborate with the Quality Assurance Management team to support a continuous improvement approach with food safety and quality assurance.
• Other duties discussed with Plant Manager

Main Qualifications, include but are not limited to:

• Strong communication skills with ability to speak Spanish and English to avoid safety risks.
• Champions quality and safety over all else and upholds standards and values modeling these behaviors for department.
• Able to effectively handle the stress, pace and demands of meat manufacturing setting.
• 5+ years of Kill Floor/Harvest/Evisceration experience with knowledge of and demonstrated compliance to HACCP, quality assurance systems and procedures.
• 5+ years of Butchery experience with solid knowledge of cutes of red meat.
• 5+ years of Managerial experience with strong administrative skills, and ability to train and lead those under you efficiently and effectively.

Benefits:

• Health Insurance
• Paid Time Off
• Holiday Pay
• Bonuses
• Referral Program

Schedule:
Day Shift

4/5-day Work Week

Full Time

Must be able to relocate to Creston, OH or nearby with ability to reliably commute to facility daily.

Job Type: Full-time

Schedule:

• Day shift

Experience:

• Kill Floor/Harvest/Evisceration: 5 years (Required)
• Butchery: 5 years (Required)
• Managerial: 5 years (Required)

Language:

• English (Required)
• Spanish (Required)

Work Location: One location

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